Difference between revisions of "Microwave Dryers"
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[[File:Micro-02.jpg|thumb|right|200px|Microwave Dryer]] | |||
[[File:Microwave.jpg|thumb|left|200px|Microwave Dryer 2]] | |||
For many years, inventors have tried to develop versions of '''Microwave Dryers''' for thermoplastics. The '''Microwave Dryers''' can be practically used for drying plastics in a production setting. | |||
==='''Advantage'''=== | |||
* Continuous or Batch operation | |||
* Volumetric drying or heating | |||
* Immediately regulation capability | |||
* The energetic conversion of the microwaves into heat takes place directly in the product. | |||
* The resulting steam pressure ensures rapid and direct outlet of the water from the product. | |||
==='''Application'''=== | |||
* Food, Pharmaceutical, Cosmetic and Chemical industry for the drying of heat sensitive products or products sensitive to oxidation. | |||
* Drying of thick product with low thermal conductivity. | |||
* Low temperature drying of fruits, vegetables, meats. | |||
=='''Video'''== | |||
<youtube>nVHoHsEAr4Y</youtube> | |||
Revision as of 00:40, 27 July 2012
For many years, inventors have tried to develop versions of Microwave Dryers for thermoplastics. The Microwave Dryers can be practically used for drying plastics in a production setting.
Advantage
- Continuous or Batch operation
- Volumetric drying or heating
- Immediately regulation capability
- The energetic conversion of the microwaves into heat takes place directly in the product.
- The resulting steam pressure ensures rapid and direct outlet of the water from the product.
Application
- Food, Pharmaceutical, Cosmetic and Chemical industry for the drying of heat sensitive products or products sensitive to oxidation.
- Drying of thick product with low thermal conductivity.
- Low temperature drying of fruits, vegetables, meats.
Video