Food Process Engineering - Revision history

Kodiyath at 04:00, 9 January 2013

2013-01-09T04:00:45Z

← Older revision		Revision as of 22:00, 8 January 2013
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			[[File:Food Process Engineering.gif\|thumb\|right\|Food Process Engineering]]
	Food Process Engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and [[Engineering]] education for food and related industries. Food process engineering includes, but is not limited to, the application of agricultural engineering, [[Mechanical Engineering]] and [[Chemical Engineering]] principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.		[[File:Food process engineering lab.jpg\|thumb\|right\|Food Process Engineering]]
			'''Food Process Engineering''' is a multidisciplinary field of applied physical sciences which combines science, microbiology, and [[Engineering]] education for food and related industries. Food process engineering includes, but is not limited to, the application of agricultural engineering, [[Mechanical Engineering]] and [[Chemical Engineering]] principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.

	Food process engineering is a very wide field of activities. Prospective major employers for food engineers include companies involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also hire food engineers. Among its domain of knowledge and action are:		Food process engineering is a very wide field of activities. Prospective major employers for food engineers include companies involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also hire food engineers. Among its domain of knowledge and action are:

Kodiyath at 03:48, 9 January 2013

2013-01-09T03:48:43Z

← Older revision		Revision as of 21:48, 8 January 2013
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	* ~~READ THIS FIRST~~		Food Process Engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and [[Engineering]] education for food and related industries. Food process engineering includes, but is not limited to, the application of agricultural engineering, [[Mechanical Engineering]] and [[Chemical Engineering]] principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.
	* ~~Only edit this page if you can improve the content.~~
	* ~~Improper use~~ of ~~this page will lead to permanent banning~~.		Food process engineering is a very wide field of activities. Prospective major employers for food engineers include companies involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also hire food engineers. Among its domain of knowledge and action are:
	* Please do not edit the ~~sponsored link on~~ the top ~~right corner~~.		* research and development of new foods, biological and pharmaceutical products
	* ~~Please start editing this page after~~ the ~~/noinclude~~		* development and operation of manufacturing, packaging and distributing systems for drug/food products
	* --~~-----------------------------------------------><~~/~~noinclude>~~		* design and installation of food/biological/pharmaceutical production processes
	~~This page is still empty~~. ~~If you know something about this product, please share your knowledge with others~~.		* design and operation of environmentally responsible waste treatment systems
			* marketing and technical support for manufacturing plants.

			Topics in food engineering In the development of food engineering, one of the many challenges is to employ modern tools and knowledge, such as computational materials science and nanotechnology, to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering study. New packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technologie is emerging. Additionally, process control and automation regularly appear among the top priorities identified in food process engineering. Advanced monitoring and control systems are developed to facilitate automation and flexible food manufacturing. Furthermore, energy saving and minimization of environmental problems continue to be important food engineering issues, and significant progress is being made in waste management, efficient utilization of energy, and reduction of effluents and emissions in food production.

			Typical topics include:
			* Advances in classical unit operations in engineering applied to food manufacturing
			* Progresses in the transport and storage of liquid and solid foods
			* Developments in heating, chilling and freezing of foods
			* Advanced mass transfer in foods
			* New chemical and biochemical aspects of food engineering and the use of kinetic analysis
			* New techniques in dehydration, thermal processing, non-thermal processing, extrusion, liquid food concentration, membrane processes and applications of membranes in food processing
			* Shelf-life, electronic indicators in inventory management, and sustainable technologies in food processing
			* Modern packaging, cleaning, and sanitation technologies.


			==Sources==
			[http://en.wikipedia.org/wiki/Food_engineering Wikipedia Food process engineering]

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