Impingement Ovens - Revision history

Helal at 06:51, 4 August 2012

2012-08-04T06:51:09Z

← Older revision		Revision as of 00:51, 4 August 2012
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	[[File:Impingement_Ovens.jpg\|thumb\|200px\|right\|Impingement Ovens]]		[[File:Impingement_Ovens.jpg\|thumb\|200px\|right\|Impingement Ovens]]
	The high velocity air ~~'''~~Impingement Ovens~~'''~~ cut processing time in half when baking, toasting, roasting and heat treating a variety of food and industrial products.		The high velocity air Impingement Ovens cut processing time in half when baking, toasting, roasting and heat treating a variety of food and industrial products.
	The Impingement ovens are ideal for rapid and uniform baking, roasting, toasting, cooking, curing, drying and cooling. They also require less floor space than conventional oven systems.		The Impingement ovens are ideal for rapid and uniform baking, roasting, toasting, cooking, curing, drying and cooling. They also require less floor space than conventional oven systems.
	Impingement processing is ideal for many food applications, as well as the nonwovens and Tobacco industries. For non-wovens, impingement processing offers high drying and finishing efficiency for coated and non-permeable (nano-fiber based) webs. In the tobacco industry, reconstituted tobacco sheet is efficiently dried or toasted with an impingement oven. The technology is best suited for products with a high surface area to volume ratio. The product tends to have a high surface area for heat transfer, and a minimal thickness for heat diffusion and moisture migration.		Impingement processing is ideal for many food applications, as well as the nonwovens and Tobacco industries. For non-wovens, impingement processing offers high drying and finishing efficiency for coated and non-permeable (nano-fiber based) webs. In the tobacco industry, reconstituted tobacco sheet is efficiently dried or toasted with an impingement oven. The technology is best suited for products with a high surface area to volume ratio. The product tends to have a high surface area for heat transfer, and a minimal thickness for heat diffusion and moisture migration.
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	==Typical Applications==		==Typical Applications==
	* ~~'''~~Foods~~'''~~: baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting		* Foods: baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting
	* ~~'''~~Animal Feed~~'''~~: pet treats		* Animal Feed: pet treats
	* ~~'''~~Industrial~~'''~~: coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet		* Industrial: coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet


	==Video==		==Video==
	<youtube>-__KIKsxOBU</youtube>		<youtube>-__KIKsxOBU</youtube>

Helal at 12:46, 2 August 2012

2012-08-02T12:46:49Z

← Older revision		Revision as of 06:46, 2 August 2012
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	===Typical Applications===		==Typical Applications==
	* '''Foods''': baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting		* '''Foods''': baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting
	* '''Animal Feed''': pet treats		* '''Animal Feed''': pet treats

Helal at 13:43, 30 July 2012

2012-07-30T13:43:00Z

← Older revision		Revision as of 07:43, 30 July 2012
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	* Please start editing this page after the /noinclude		* Please start editing this page after the /noinclude
	* -------------------------------------------------></noinclude>		* -------------------------------------------------></noinclude>
	[[File:~~Imagesn~~.jpg\|thumb\|200px\|right\|Impingement ~~Oven~~]]		[[File:Impingement_Ovens.jpg\|thumb\|200px\|right\|Impingement Ovens]]
	The high velocity air '''Impingement Ovens''' cut processing time in half when baking, toasting, roasting and heat treating a variety of food and industrial products.		The high velocity air '''Impingement Ovens''' cut processing time in half when baking, toasting, roasting and heat treating a variety of food and industrial products.
	The Impingement ovens are ideal for rapid and uniform baking, roasting, toasting, cooking, curing, drying and cooling. They also require less floor space than conventional oven systems. Aeroglide custom designs each impingement processor for your unique product and process, utilizing one of four nozzle configurations (radius holes, V-jet, nozzle boxes or tubes). A variety of wire belt, continuous band and hinged slat conveyor designs are also available.		The Impingement ovens are ideal for rapid and uniform baking, roasting, toasting, cooking, curing, drying and cooling. They also require less floor space than conventional oven systems.
	Impingement processing is ideal for many food applications, as well as the nonwovens and Tobacco industries. For non-wovens, impingement processing offers high drying and finishing efficiency for coated and non-permeable (nano-fiber based) webs. In the tobacco industry, reconstituted tobacco sheet is efficiently dried or toasted with an impingement oven. The technology is best suited for products with a high surface area to volume ratio. The product tends to have a high surface area for heat transfer, and a minimal thickness for heat diffusion and moisture migration.		Impingement processing is ideal for many food applications, as well as the nonwovens and Tobacco industries. For non-wovens, impingement processing offers high drying and finishing efficiency for coated and non-permeable (nano-fiber based) webs. In the tobacco industry, reconstituted tobacco sheet is efficiently dried or toasted with an impingement oven. The technology is best suited for products with a high surface area to volume ratio. The product tends to have a high surface area for heat transfer, and a minimal thickness for heat diffusion and moisture migration.
	===Typical ~~Application~~===

			===Typical Applications===
	* '''Foods''': baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting		* '''Foods''': baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting
	* '''Animal Feed''': pet treats		* '''Animal Feed''': pet treats
	* '''Industrial''': coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet		* '''Industrial''': coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet


	==Video==		==Video==
	<youtube>-__KIKsxOBU</youtube>		<youtube>-__KIKsxOBU</youtube>

Helal at 16:12, 24 July 2012

2012-07-24T16:12:36Z

← Older revision		Revision as of 10:12, 24 July 2012
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	* '''Animal Feed''': pet treats		* '''Animal Feed''': pet treats
	* '''Industrial''': coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet		* '''Industrial''': coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet
	==Video==<youtube>-__KIKsxOBU</youtube>		==Video==
			<youtube>-__KIKsxOBU</youtube>

Helal at 16:11, 24 July 2012

2012-07-24T16:11:41Z

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+[[File:Imagesn.jpg|thumb|200px|right|Impingement Oven]]

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