Difference between revisions of "Cookers"
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[[File:Cookers_1.jpg|thumb|200px|right|Heat and Control Gas Rotary Brander]] | |||
[[File:Cookers_2.jpg|thumb|200px|right|Band Baking Cookers]] | |||
[[File:Cookers_3.jpg|thumb|200px|right|Continuous Cookers]] | |||
'''Cookers''' are commonly used in food manufacturing industry. Industrial and commercial cookers are needed for mass productions and processes. | |||
==Common Types== | |||
===Heat and Control Gas Rotary Brander=== | |||
It has 3 flame searer to bar mark and flame sear meat and vegetable products. | |||
===Band Baking Cookers=== | |||
These high temperature pre-bake ovens enable high finishing temperatures to be reached, which are especially needed for dough containing rye. | |||
===Continuous Cookers=== | |||
The cooker works by producing a stream of precisely controlled hot air which is directed straight at the product from both above and below the belt providing excellent sole heat and the air is drawn from a heat exchanger located at the top centre of the zone in a constant recirculation process. | |||