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[[File:Impingement_Ovens.jpg|thumb|200px|right|Impingement Ovens]] | |||
The high velocity air Impingement Ovens cut processing time in half when baking, toasting, roasting and heat treating a variety of food and industrial products. | |||
The Impingement ovens are ideal for rapid and uniform baking, roasting, toasting, cooking, curing, drying and cooling. They also require less floor space than conventional oven systems. | |||
Impingement processing is ideal for many food applications, as well as the nonwovens and Tobacco industries. For non-wovens, impingement processing offers high drying and finishing efficiency for coated and non-permeable (nano-fiber based) webs. In the tobacco industry, reconstituted tobacco sheet is efficiently dried or toasted with an impingement oven. The technology is best suited for products with a high surface area to volume ratio. The product tends to have a high surface area for heat transfer, and a minimal thickness for heat diffusion and moisture migration. | |||
==Typical Applications== | |||
* Foods: baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting | |||
* Animal Feed: pet treats | |||
* Industrial: coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet | |||
==Video== | |||
<youtube>-__KIKsxOBU</youtube> | |||