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Difference between revisions of "Food Process Engineering"
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[[Category:Engineering, Consulting]]{{Knoppen}} | [[Category:Engineering, Consulting]]{{Knoppen}} | ||
[[File:Food Process Engineering.gif|thumb|right|Food Process Engineering]] | |||
Food Process Engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and [[Engineering]] education for food and related industries. Food process engineering includes, but is not limited to, the application of agricultural engineering, [[Mechanical Engineering]] and [[Chemical Engineering]] principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. | [[File:Food process engineering lab.jpg|thumb|right|Food Process Engineering]] | ||
'''Food Process Engineering''' is a multidisciplinary field of applied physical sciences which combines science, microbiology, and [[Engineering]] education for food and related industries. Food process engineering includes, but is not limited to, the application of agricultural engineering, [[Mechanical Engineering]] and [[Chemical Engineering]] principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. | |||
Food process engineering is a very wide field of activities. Prospective major employers for food engineers include companies involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also hire food engineers. Among its domain of knowledge and action are: | Food process engineering is a very wide field of activities. Prospective major employers for food engineers include companies involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also hire food engineers. Among its domain of knowledge and action are: | ||