Difference between revisions of "Sachet Filling Machines"

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[[File:Sachet Filling Machines_1.jpg|thumb|200px|right|Sachet Filling Machines]]
 
'''Sachet Filling Machines''' are widely used for various kinds of liquid packaging, Such as, milk, soybean milk, fruit juice, beverage, ice drink, soy sauce, vinegar and wine. It uses single lay film PE as packaging materials. It can automatically sterilized by ultraviolet radiation,bag molding,print the code,precisely fill,seal and cut at one time.
 
 
==Operation==
The pouch filling and sealing machine installs at aeration and dry place, is full of sunshine, makes it stable. This automatic filling machine can fix four feet if neccessary
 
The tube which is going to fill material fills full of water(or75℃alcohol),the rubber tube cover the material out(avoid horinzon seal copper cake)and then lead to sewer(or recycle).The bagging equipment takes 5-10minites to wash pipe while starting the machine.It makes sure to reach the standard of food sanitation.
 
The plastic rool insert to the wheel, and adjust the central line, and make sure the same width when the roll is molding. Then screw the bolt separately. It is good through adjusting the pole of spring stress, ration automatically sway automatically. It is the best for braking well.
 
The sack pass through the tube, then buckle shaped utensil to make sure the strip symmetry. Date adjust to the daily date from up to down yearXX monthXX dayXX.
 
The vertical hot seal temperature adjusts to 120~150℃,the horizonal seal temperature adjusts to 180~240℃(No more than260℃, or the head of hot seal film is easy to damage),the exact temperature will be adjusted according to the film material and thickness.It can start to fill after pre-heat 20 minites, then it can produce continuously as long as the power is not off.
 
This liquid filling machinery can get the length of sack through adjusting the positon of pole on the winch.Adjusting-in is short, adjusting-out is long. First the power is off, then adjust. First loosen nut then adjust knob. Screw down the nut before starting the machine. The sachet water filling machine can get the filling volumn throught adjusting ration pump on the winch. Adjusting-in is reduced, adjusting-out is enlarged.  
 
The piston is adjustable module. When it used for a peroid, if it is found the piston pole droped, you could loosen the screw on the end piston. Screw piston clockwise, it makes piston large and it will eliminate the phenomonon of drop. ( Note: the adjusting must be small, or the piston is easy to damage). Screw down the screw to prevent loosening after adjusting.
 
The liquid sachet filling machine is ok to press the button and no need workers when it works. The output will show automatically by the counter. The the film is used up, it need to stop at once, and change into another film, then provide liquid and the machine starts. The sachet packing machine needs to pre-treat and filter when the solid substances is more in the tube which fill the liqui.When the vertical and horizonal seal no viscidity is worn after a peroid, it may loosen the tube to adjust. The bag filling machine can work after screwing down.( it is useless to adjust when it is worn completely). The liquid in the tube can not be more than 0.5meters to insure the precision. The bag filling machines can not be close when starts the machine, and when it has control valve in the liquid pipe.
 
Inspect the vertical and horizonal seal copper cake in a certain time, and clean up the sundries. Or the small bag filling machine will affect the hot sealing. The bag filling and sealing machine  can not be cleaned with metal tool and sand paper, or it will damage the surface and can not work. The bag filling machinery should be cleaned with cloth or wooden organic solvent after the temperature is down, and clean up the sundries. The bag packing machine should rub methylsilicone oil on the vertical and horizonal seal cloth with a certain time, in order to prolong the life of no viscidity cloth and increase the hot sealing.  
 
 
==Areas of Applications==
*Bag (sachet )-forming
*UV sterilization
*Thermal vertical sealing
*Date lamination
*Linear bag traction
*quantitative filling
*Thermal transverse sealing
*Bag-cutting
*Automatic counting
 
 
==Video==
<youtube>w1_yyyrynaM</youtube>
 

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