Difference between revisions of "Truncone Mixers"

Jump to navigation Jump to search
157 bytes added ,  04:20, 14 February 2012
no edit summary
Line 1: Line 1:
[[File:HOSOKAWA-MICRON.gif|right|230px|link=http://www.hosokawamicron.nl/template.asp?paid=47|HOSOKAWA MICRON]]
[[File:HOSOKAWA-MICRON.gif|right|200px|link=http://www.hosokawamicron.nl/template.asp?paid=47|HOSOKAWA MICRON]]
[[Category:Mixing]]{{Knoppen}}
[[Category:Mixing]]{{Knoppen}}
<noinclude><!------------------------------------------------  
<noinclude><!------------------------------------------------  
Line 16: Line 16:




The convective mixing effect is created by the following 3 factors:
 
==Working Principle==
 
The convective [[Mixers|mixing]] effect is created by the following 3 factors:


*The outer ribbon conveys the material upwards along the vessel wall.  
*The outer ribbon conveys the material upwards along the vessel wall.  
*The continuous movement of the rotor causes a continuous exchange of particles.  
*The continuous movement of the rotor causes a continuous exchange of particles.  
*In the center of the mixing chamber, the product is forced to the bottom section by the inner ribbon.
*In the center of the mixing chamber, the product is forced to the bottom section by the inner ribbon.
==Industrial use==
Truncone [[Mixers|mixer]] can be used for mixing of:
*Powders with powders
*Powders with liquids

Navigation menu